Ingredients
Method
Preparation
- Heat the olive oil in a pan over medium heat until hot.
- Add the diced chicken to the pan, seasoning with salt and pepper while cooking.
- Once the chicken is cooked through (about 7-10 minutes), add the minced garlic.
- Layer the shredded cheese on top of the chicken and cover the pan until the cheese is melted and gooey, about a minute.
- Spoon the chicken and cheese mixture onto the center of each tortilla, fold in the sides, and roll them up to create wraps.
- Serve the wraps in shallow bowls for a nicer presentation.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 32gProtein: 30gFat: 24gSaturated Fat: 10gSodium: 560mgFiber: 2gSugar: 1g
Notes
Use a non-stick skillet to avoid sticking. Leftovers are often better the next day as the flavors meld.
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