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–+ servings

Waffles

Crisp on the outside and tender on the inside, waffles are the ultimate comfort food that can be enjoyed anytime.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Waffle Batter
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup unsalted butter, melted Plus additional for greasing the waffle iron
  • 1 teaspoon vanilla extract Optional for added flavor
Toppings
  • 1 cup maple syrup Or to taste
  • 1 cup mixed fruit e.g., berries or sliced bananas
  • 1 cup whipped cream For serving

Method
 

Preparation
  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
Cooking
  1. Lightly grease the waffle iron with additional melted butter.
  2. Pour the recommended amount of batter onto the preheated waffle iron.
  3. Close the lid and cook until the waffles are golden brown, about 5-7 minutes.
  4. Repeat with remaining batter.
Serving
  1. Serve the waffles warm with your choice of toppings such as maple syrup, mixed fruit, and whipped cream.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 6gFat: 10gSaturated Fat: 6gSodium: 300mgFiber: 1gSugar: 6g

Notes

Waffles can be customized with various toppings. Experiment with savory toppings like fried chicken for a unique twist. Freeze any leftover waffles for a quick breakfast option later.
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