Go Back
–+ servings
Effortless Veggie Omelette Roll

Veggie Omelette Roll

This delicious veggie omelette roll is packed with flavor and perfect for breakfast or brunch. Customize with your favorite vegetables and cheese!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Egg Mixture
  • 6 large large eggs
  • 1/4 cup milk
  • to taste Salt and pepper
Cooking Ingredients
  • 1 tablespoon butter For sautéing
  • 1/2 cup diced bell peppers Any color
  • 1/2 cup diced tomatoes
  • 1/2 teaspoon dried oregano
  • 1/2 cup shredded cheddar cheese Feel free to use other cheese varieties
  • 1/4 cup chopped fresh parsley

Method
 

Preparation
  1. In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
Cooking
  1. In a non-stick skillet over medium heat, melt butter. Add diced bell peppers and tomatoes. Sauté for 3-4 minutes until the veggies are tender.
  2. Pour the whisked egg mixture evenly over the sautéed veggies in the skillet.
  3. Allow the eggs to set slightly at the edges. Gently lift the edges with a spatula, tilting the skillet to let the uncooked egg flow underneath.
  4. Sprinkle shredded cheddar cheese and chopped fresh parsley evenly over the omelette.
  5. Once the edges are set, carefully roll the omelette from one side to the other, creating a rolled log shape. Remove from heat.
  6. Transfer the omelette roll to a cutting board. Slice it into rounds, and serve warm.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 8gProtein: 16gFat: 18gSaturated Fat: 10gSodium: 400mgFiber: 2gSugar: 2g

Notes

Customize the omelette roll with your favorite veggies, such as mushrooms, onions, or spinach. Experiment with different cheese varieties for varied flavors. Serve with a dollop of sour cream or a side of salsa for extra freshness.
Tried this recipe?Let us know how it was!