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–+ servings

Vegan Potato Bake

A warm and comforting vegan dish that layers fluffy potatoes, coconut cream, and garlic, perfect for cozy nights and family gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Vegan
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 kg potatoes, peeled and sliced Preferably Maris Piper for fluffiness.
  • 400 ml coconut cream Aroy-D brand recommended for no additives.
  • 4 cloves garlic, minced 6 cloves for extra flavor.
  • 1 large onion, diced Yellow onion is recommended.
  • 50 g nutritional yeast Optional for a cheesy flavor.
  • Salt and pepper to taste Adjust to your preference.
  • 1 tsp smoked paprika Optional for a bit of spice.
  • Fresh herbs (thyme or rosemary), optional Adds flavor, but not necessary.

Method
 

Preparation
  1. Wash and peel the potatoes.
  2. Slice the potatoes thinly, about ¼ inch thick.
  3. In a large pan, heat olive oil over medium heat, add diced onion, and sauté until soft.
  4. Add minced garlic and stir for just 1-2 minutes to avoid burning.
Assembly
  1. Layer the potatoes in a baking dish, seasoning each layer with salt, pepper, and paprika. Add the onion and garlic mixture between the layers.
  2. Pour coconut cream evenly over the top.
  3. Sprinkle nutritional yeast and fresh herbs on top if desired.
Baking
  1. Cover the dish with foil and bake in a preheated oven at 180°C (350°F) for 45 minutes.
  2. Remove the foil and bake for another 15-20 minutes until golden and bubbly.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 13gSodium: 250mgFiber: 4gSugar: 1g

Notes

Serve in a big bowl or eating straight from the pan is acceptable. Pairs well with roasted veggies or just enjoy as is. Leftovers are even better the next day.
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