Gather all your ingredients on the counter to avoid scrambling later.

In a medium bowl, combine Greek yogurt, diced cucumber, minced garlic, dill, and lemon juice. Stir until mixed thoroughly.

In a large mixing bowl, toss the cooked, shredded chicken with the tzatziki dressing.

Season the mixture with salt and pepper to taste, ensuring the flavors are balanced.

Serve the salad over a bed of mixed greens for a refreshing presentation.

Store leftovers in the fridge for a day, as the flavors improve over time.