Ingredients
Method
Cooking the Rice
- Cook the rice according to package instructions.
Sautéing the Chicken
- Heat olive oil in a pan over medium heat, add the diced chicken, and season with salt and pepper.
Adding Veggies and Spices
- Once the chicken is browned, add onion and garlic, cooking until softened. Sprinkle in cumin and smoked paprika.
Mixing in Corn and Rice
- Stir in corn and cooked rice, ensuring everything is beautifully mixed.
Finishing Touches
- Add lime zest, juice, and cilantro to the mixture and stir well.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 80gProtein: 35gFat: 20gSaturated Fat: 5gSodium: 600mgFiber: 6gSugar: 3g
Notes
Serve in bowl-sized portions; leftovers are even better the next day! If chicken is dry, soak in broth to revive it.
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