Strawberry Shortbread Cookies

These delightful strawberry shortbread cookies are a sweet expression of love, perfect for Valentine's Day or any special occasion.

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Prep Time 15

Cook Time 18

Total Time 33

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, Baking

Calories: 150

For the Cookies

225 g unsalted butter, softened Good quality butter recommended, Lurpak is preferred.
110 g icing sugar Store-brand is a budget-friendly option.
275 g plain flour Sift for a beautifully light texture.
75 g cornflour Provides a melt-in-your-mouth feeling.
150 g strawberries, hulled and chopped Fresh is sweeter; frozen works if necessary.
a pinch salt Sea salt balances sweetness.
1 drop red food colouring Optional for Valentine’s Day aesthetic.

Preparation

In a large bowl, cream together the softened butter and icing sugar until it’s light and fluffy.
Gradually mix in the plain flour, cornflour, and salt just until combined.
Gently fold in the chopped strawberries.
Scoop out generous tablespoon-sized servings of dough and roll them into neat balls. Place on a baking tray lined with parchment paper.

Baking

Preheat the oven to 180°C (fan oven). Bake for about 15-18 minutes, or until the edges turn a light golden brown.

Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gSodium: 15mgSugar: 5g

Dust with icing sugar before serving. Serve warm straight from the plate for best enjoyment. Can be crumbled into parfaits if they don't shape up.

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