Ingredients
Method
Cooking the Rice
- Rinse the sushi rice until the water runs clear to remove excess starch.
- Cook the rice according to the rice cooker's instructions or boil water, cover, and simmer until done.
Preparing the Spam
- Slice the Spam into thick slabs to ensure they have a perfect crispy exterior.
- Cook the Spam slices in a pan until they start to sizzle and crisp up nicely.
Assembling the Bowls
- Place a scoop of rice into each bowl.
- Layer on the Spam slices and drizzle with soy sauce.
- Top with chopped green onions and sesame seeds if desired.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 68gProtein: 15gFat: 12gSaturated Fat: 3gSodium: 800mgFiber: 2gSugar: 1g
Notes
Leftovers taste even better as the flavors meld overnight. Serve in wooden bowls for a rustic touch, and don’t hesitate to serve straight from the pan!
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