Go Back
–+ servings

S'mores Cookies

These S'mores Cookies are a delightful blend of chocolate, marshmallows, and graham cracker crumbs that conjure up nostalgic campfire memories. Soft, chewy, and easy to make, they're the perfect treat for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Use plain flour.
  • 1 teaspoon baking soda Don't confuse with baking powder.
  • ½ teaspoon salt Sea salt enhances sweetness, but regular is fine.
Wet Ingredients
  • ¾ cup unsalted butter, softened Standard butter works well.
  • 1 cup packed brown sugar Essential for chewy texture.
  • ½ cup granulated sugar Additional sweetness.
  • 1 teaspoon vanilla extract Use good-quality for best flavor.
  • 1 large egg Fresh from the farm if possible.
Mix-ins
  • 1 cup chocolate chips Chunky chips preferred for more chocolate.
  • 1 cup mini marshmallows Gooey goodness.
  • ½ cup graham cracker crumbs Feel free to snack on these!

Method
 

Preheat & Prep
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
Mix the Dry Ingredients
  1. In a medium bowl, whisk together the flour, baking soda, and salt.
Cream the Butter and Sugars
  1. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy.
Add the Egg and Vanilla
  1. Beat in the egg and vanilla extract at medium speed until well combined.
Gradually Incorporate Dry Ingredients
  1. Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined.
Fold in the Goodies
  1. Gently fold in the chocolate chips, mini marshmallows, and graham cracker crumbs.
Form and Chill
  1. Using a large cookie scoop, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake to Perfection
  1. Bake for 10-12 minutes or until the edges are golden brown.
Cool, Then Indulge!
  1. Allow cookies to cool on the baking sheet for a couple of minutes before transferring them to a wire rack.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gSodium: 75mgFiber: 1gSugar: 10g

Notes

These cookies are best served warm and can be stored in an airtight container. The flavors continue to meld and get even better the next day.
Tried this recipe?Let us know how it was!