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–+ servings

Salted Caramel Chocolate Cookies

Delicious cookies with the perfect balance of sweet and salty, filled with gooey chocolate and rich caramel.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter, softened Keep a stash of good quality butter for the best flavor.
  • 1 cup brown sugar Dark brown is preferable for a richer flavor.
  • 1/2 cup granulated sugar Can be swapped for coconut sugar.
  • 2 large eggs Local farm eggs are recommended.
  • 2 teaspoons vanilla extract Use genuine Madagascar vanilla if possible.
  • 2 1/4 cups all-purpose flour Accurate measuring is important.
  • 1 teaspoon baking soda Essential for cookie texture.
  • 1 teaspoon salt Sea salt is preferred, but table salt works.
  • 1 cup chocolate chips Dark chocolate is recommended.
  • 1/2 cup crushed sea salt For the salted topping.
For the Caramel
  • 1 cup granulated sugar Can use pre-made caramel for convenience.
  • 6 tablespoons unsalted butter Choose good quality for best results.
  • 1/2 cup heavy cream Do not skimp on quality.
  • a pinch sea salt To enhance the caramel flavor.

Method
 

Make the Caramel
  1. In a medium saucepan, combine the sugar and set over medium heat.
  2. Stir occasionally with a wooden spoon to prevent burning.
  3. Look for a golden brown color to know it's ready.
Add Butter and Cream
  1. Slowly add in the butter and cream once the sugar is caramelized.
  2. Stir until smooth and glossy.
Cool it Down
  1. Remove from heat and let the caramel cool slightly.
Make the Cookie Dough
  1. Cream together the softened butter and sugars until light and fluffy.
  2. Add in the eggs and vanilla extract.
Add the Dry Ingredients
  1. Mix in the flour, baking soda, and salt until combined.
Fold in the Chocolate and Caramel
  1. Gently fold in the chocolate chips and cooled caramel.
Bake Them Up
  1. Preheat your oven to 350°F (177°C) and drop spoonfuls of the dough onto a baking sheet lined with parchment.
  2. Bake for about 12-15 minutes until the edges are golden.
Let Cool and Finish with Sea Salt
  1. Sprinkle additional sea salt on top while still warm.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 85mgSugar: 12g

Notes

These cookies are best served after cooling slightly, and enjoy them fresh out of the oven for a delightful experience.
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