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–+ servings

Russian Potato and Mushroom Soup

A cozy and soul-nourishing potato and mushroom soup that makes a perfect comfort meal for chilly days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Comfort Food, Russian
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Soup Base
  • 2 tbsp olive oil Use standard extra virgin.
  • 1 onion chopped yellow onion For sweetness; usually on sale.
  • 2 cloves garlic Minced; add more for flavor.
Main Ingredients
  • 3 medium potatoes, diced Maris Piper preferred for fluffiness.
  • 300 g mushrooms, sliced Cremini recommended for flavor.
  • 1 litre vegetable stock Homemade preferred, Knorr works too.
Seasoning and Serving
  • to taste salt Sea salt recommended.
  • to taste pepper
  • dash crème fraîche For serving, adds indulgence.

Method
 

Sauté the Base
  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic.
  2. Sauté until fragrant and softened, being careful not to rush the process.
Introduce the Main Ingredients
  1. Add the diced potatoes and sliced mushrooms to the pot. Stir to coat with the oil.
  2. Allow the vegetables to sit for a moment to brown and caramelize, stirring occasionally.
Add the Stock
  1. Pour in the vegetable stock and bring everything to a boil.
  2. Reduce the heat and let it simmer for 20-25 minutes until the potatoes are tender.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gSodium: 400mgFiber: 4gSugar: 2g

Notes

Serve in a vintage bowl with a side of buttered baguette. Great comfort food for chilly evenings.
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