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Rich Tomato Tortellini Soup

This comforting Rich Tomato Tortellini Soup is a warm embrace of flavors that brings joy and nostalgia. Perfect for chilly evenings, it seamlessly combines fresh tortellini, vibrant vegetables, and rich tomatoes for a hearty dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Comfort Food, Dinner, Soup
Cuisine: Italian
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 tablespoons olive oil Use high-quality extra virgin for best flavor.
  • 1 medium onion, diced Yellow onions are economical, but red adds color.
  • 3 cloves garlic, minced Use more if desired for flavor.
  • 2 cans diced tomatoes (14 oz each) No-salt-added variety recommended.
  • 4 cups vegetable broth Homemade or store-bought; Knorr cubes are a good option.
  • 1 teaspoon dried oregano Essential for flavor.
  • 1 teaspoon dried basil Enhances the soup's taste.
Pasta and Greens
  • 400 grams fresh or frozen tortellini Both varieties work well.
  • 1 cup spinach or kale, roughly chopped For nutritional benefit.
Seasoning
  • to taste Salt and pepper Adjust for personal preference.
  • optional Grated Parmesan for topping Cheese adds richness.

Method
 

Sauté the Base
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and minced garlic, cooking until the garlic is golden brown.
Add the Tomatoes and Broth
  1. Toss in the diced tomatoes and vegetable broth.
  2. Sprinkle in the oregano and basil.
Bring it to a Simmer
  1. Allow the mixture to simmer on medium heat for about 10 minutes.
Add the Tortellini
  1. Gently stir in the tortellini, cooking according to package directions (3-5 minutes for fresh, up to 10 minutes for frozen).
Stir in the Greens
  1. Toss in the chopped spinach or kale and stir until wilted (about 1-2 minutes).
Season to Perfection
  1. Taste and adjust the seasoning with salt and pepper as needed.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 15gFat: 15gSaturated Fat: 2gSodium: 800mgFiber: 6gSugar: 6g

Notes

Serve this soup in chunky bowls, perfect for cozy nights. Leftovers taste even better the next day as flavors deepen.
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