Red Velvet Cookie Cake

A heartwarming dessert that brings together flavors of chocolate and vanilla, perfect for any occasion.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 8 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 350

Dry Ingredients

2.5 cups all-purpose flour I always keep a bag stocked because, let’s face it, life happens.
1 teaspoon baking soda I use the Dr. Oetker brand, as it always seems to work best for me.
1 teaspoon salt Trust me, it’ll enhance the sweetness beautifully.
1 teaspoon cocoa powder Just a smidgen of cocoa adds depth.

Wet Ingredients

1 cup unsalted butter, softened My fridge always has this; it brings baked goods to life.
1.5 cups granulated sugar I'm a straight-up white sugar girl!
1 large egg A Tesco girl at heart.
1 tablespoon vanilla extract It's my baking secret weapon.
1 tablespoon red food colouring Don’t skimp on this; it’s about the presentation!
1 cup semi-sweet chocolate chips The good stuff, like Cadbury’s.

Frosting

Preparation

Preheat the oven to 350°F (175°C).
In a mixing bowl, whisk together the flour, baking soda, salt, and cocoa powder.
In a large bowl or stand mixer, cream the butter and sugar together until light and fluffy.
Crack the egg into the bowl and add the vanilla extract. Mix until combined.
Gradually mix the dry ingredients into the wet ingredients until combined.
Add the red food coloring and chocolate chips. Mix until well combined.

Baking

Serving

Serve the cake on a bright red platter and drizzle cream cheese frosting over the top.

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 9gSodium: 200mgFiber: 1gSugar: 30g

This cookie cake is best enjoyed with a cup of tea or while binge-watching your latest TV series.

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