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Protein-Packed Biscuits

Delightful protein-packed biscuits that are easy to make, perfect for a comforting snack or energy boost.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups whole wheat flour Plain flour can be used, adjust baking powder accordingly.
  • 2 tablespoons baking powder Double-check expiry date.
  • 1 teaspoon salt Sea salt recommended for better flavor.
Wet Ingredients
  • 1 cup Greek yogurt Adds protein and nice texture.
  • 2 tablespoons honey For a natural hint of sweetness.
Optional Add-Ins
  • 1 cup shredded cheese, chopped herbs, or cooked bacon Customize with your favorite add-ins.

Method
 

Preparation
  1. Preheat your oven to 180°C (356°F) and line a baking sheet with parchment paper.
Mixing Dry Ingredients
  1. In a large bowl, whisk together the flour, baking powder, and salt.
Combining Wet Ingredients
  1. In another bowl, mix the Greek yogurt and honey until combined.
Combine Mixtures
  1. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Add any optional extras if desired.
Shaping and Baking
  1. Scoop heaping tablespoons of the dough onto your prepared baking sheet, leaving space for them to expand.
  2. Bake in the preheated oven for 15-20 minutes or until golden brown.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 25gProtein: 6gFat: 3gSaturated Fat: 1gSodium: 200mgFiber: 3gSugar: 2g

Notes

Serve biscuits with toppings like sour cream or jam. They are ideal for breakfast and improve in flavor by the next day.
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