Go Back
–+ servings

Pineapple Teriyaki Wings

These Pineapple Teriyaki Wings are not just a meal; they’re a burst of happiness, perfect for busy weeknight dinners or moments of celebration.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken wings (mix of drumettes and flats) Juicy and tender alternative to thighs.
  • 1 cup canned pineapple chunks Juice reserved for extra flavor.
  • ¾ cup teriyaki sauce Yoshida's is recommended for its punch.
  • 2 tablespoons soy sauce Enhances umami flavor.
  • 2 tablespoons brown sugar Creates a gorgeous glaze.
  • 1 teaspoon garlic powder Essential for flavor.
  • ½ teaspoon ginger powder Fresh ginger can also be used.
  • to taste sesame seeds For garnish.
  • to taste chopped green onions Makes for a posh garnish.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the teriyaki sauce, soy sauce, brown sugar, garlic powder, and ginger powder. Add your chicken wings and toss to coat.
  3. Arrange the marinated wings in a single layer on a lined baking sheet.
  4. Bake for 20 minutes, flip, then bake another 15 minutes until golden brown.
  5. While the wings are baking, drain and reserve some pineapple juice from the canned pineapple chunks. Toss the wings in the reserved juice and remaining pineapple chunks after baking.
  6. Turn on your broiler and broil the wings for 2-3 minutes to caramelize and char.

Nutrition

Serving: 4gCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 5gSodium: 600mgFiber: 1gSugar: 10g

Notes

Serve these wings in metal baskets for a trendy touch, or simply on a plate. They pair well with creamy coleslaw or crispy fries. Enjoy straight from the baking sheet while watching your favorite show!
Tried this recipe?Let us know how it was!