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–+ servings

Perfected Cowboy Mushrooms

A comforting dish of sautéed mushrooms, garlic, and onions, perfect for warming the soul during autumn nights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 500 g cremini mushrooms, sliced Button mushrooms can be used as a substitute.
  • 3 cloves garlic, minced Increase to 5 if you love garlic.
  • 1 medium onion, finely chopped Yellow onions are cheaper, but red adds a lovely color.
  • 2 tbsp olive oil Use good quality for best results.
  • 1 tbsp Worcestershire sauce Essential for deep flavor.
  • 1 tsp smoked paprika A wonderful addition for a smoky flavor.
  • to taste Salt and pepper Use sea salt for best results.

Method
 

Preparation
  1. Start by prepping your ingredients. Chop the onions, slice the mushrooms, and mince the garlic.
Cooking
  1. Heat the olive oil in a large frying pan over medium heat. Add the onions and cook until softened, about 5 minutes.
  2. Add the minced garlic and sliced mushrooms to the pan, increasing the heat slightly, and stir frequently to prevent sticking.
  3. Stir in the Worcestershire sauce and smoked paprika. Mix well and cook for another 5 minutes until the mushrooms are golden and fragrant.
  4. Season with salt and pepper to taste. Stir well and serve warm.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 15gProtein: 4gFat: 14gSaturated Fat: 2gSodium: 350mgFiber: 3gSugar: 1g

Notes

If the dish gets cold, cover it to keep warm. Serve in a cast-iron skillet or rustic bowl for a cozy presentation. Perfect with crusty bread.
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