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–+ servings

Peach Honey Dijon Balsamic Vinaigrette

A delightful blend of ripe peaches, honey, and balsamic vinegar creates a sweet-tangy vinaigrette perfect for salads, grilled veggies, and more.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Condiment, Salad Dressing
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe peaches, peeled and sliced Buy extra peaches for snacking while chopping.
  • 3 tablespoons honey Local honey adds a special touch.
  • 1 tablespoon Dijon mustard The secret ingredient for tartness.
  • 1/4 cup balsamic vinegar Opt for high-quality balsamic for best results.
  • 1/2 cup extra virgin olive oil Use quality oil for the best flavor.
  • Salt and pepper to taste Adjust to personal preference.

Method
 

Preparation
  1. Peel and slice the peaches into manageable pieces.
  2. Combine peaches, honey, Dijon mustard, balsamic vinegar, and salt and pepper in a blender.
Blending
  1. Blend the mixture until it becomes a smooth puree.
  2. Gradually drizzle in the olive oil while blending on medium speed until emulsified.
Taste Testing
  1. Taste the vinaigrette and adjust sweetness or tanginess with more honey or balsamic vinegar as needed.

Nutrition

Serving: 1gCalories: 90kcalCarbohydrates: 12gFat: 5gSaturated Fat: 0.5gSugar: 10g

Notes

Store in a sealed container in the fridge for up to a week. Best enjoyed fresh.
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