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–+ servings

Oreo Truffles

Oreo truffles are a simple and indulgent treat made with crushed Oreo cookies and cream cheese, coated in chocolate for a delightful bite of happiness.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 package Oreo cookies (preferably Double Stuf) Regular Oreos can also be used.
  • 8 oz cream cheese, softened Must be at room temperature for best mixing.
  • 2 cups chocolate chips (semi-sweet) For coating the truffles.
Optional Ingredients
  • Sprinkles or cocoa powder For rolling and decoration.

Method
 

Preparation
  1. Toss the Oreo cookies into a food processor and pulse until they resemble fine crumbs.
  2. Dump the crumbs into a bowl and mix in the softened cream cheese until fully combined.
  3. Roll the mixture into small balls, about the size of a tablespoon.
  4. Place your truffle balls on a baking sheet lined with parchment and pop them in the fridge for at least 30 minutes.
  5. Melt your chocolate chips in a microwave-safe bowl—heat in 30-second intervals, stirring in between until smooth.
  6. Dip a chilled truffle into the melted chocolate, covering it entirely. Use a fork to lift it out and let the excess chocolate drip off before placing it back on the parchment.
  7. While the chocolate is still wet, sprinkle on your chosen toppings or cocoa powder.
  8. Once all your truffles are coated and decorated, put them back in the fridge until the chocolate is set.
Serving
  1. Serve the truffles on a pretty platter or enjoy them straight from the container!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 70mgFiber: 1gSugar: 10g

Notes

These truffles taste even better the next day as the flavors meld together. For a fun twist, let kids choose unique toppings!
Tried this recipe?Let us know how it was!