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–+ servings

No-Bake Easter Nests

Delicious, messy chocolate treats that embody nostalgia and chaos, perfect for Easter celebrations.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 12 nests
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 200 g chocolate (milk or dark) Dairy milk chocolate is recommended for sweetness.
  • 100 g shredded coconut Can be omitted if coconut is disliked.
  • 150 g rice cereal Use cheaper brands for best results.
  • 1 pinch salt Balances the sweetness of the chocolate.
  • to taste mini chocolate eggs Regular chocolate eggs can be used instead.

Method
 

Melt the Chocolate
  1. Melt your chocolate in a microwave-safe bowl in 30-second intervals, stirring frequently.
Combine the Ingredients
  1. Once your chocolate is melted, stir in the shredded coconut and rice cereal gently, maintaining some crunch.
Assemble the Nests
  1. Grease a muffin tin and pack the mixture into the shape of nests using a spoon.
Chill and Decorate
  1. Place nests in the fridge for at least 30 minutes to firm up.
  2. Add mini chocolate eggs into each nest once firm.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 50mgFiber: 1gSugar: 10g

Notes

These nests are best enjoyed fresh but can be refrigerated for a few days. They make a fun family project, so get the kids involved!
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