Nando’s Portuguese Chicken and Rice

A comforting, one-pot meal combining succulent chicken, aromatic spices, and fluffy rice, perfect for busy evenings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Total Time 55

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Comfort Food, Portuguese

Calories: 550

Main Ingredients

4 pieces chicken thighs, skin-on and bone-in Thighs add flavor and are budget-friendly.
2 cups long-grain white rice Basmati can be used as an alternative.
1 medium onion, diced Onions are essential for flavor.
3 cloves garlic, minced Add more if desired.
1 piece red bell pepper, chopped Adds a sweet note.
2 cups chicken stock Homemade is best, but store-bought works.
1 tsp smoked paprika Adds deep flavor.
1 tsp dried oregano Brings a taste of summer.
to taste salt and pepper Season according to preference.
a pinch chili flakes Adjust based on spice preference.
for garnish fresh parsley, chopped Enhances the presentation.

Cooking Steps

Heat a tablespoon of oil in your pot over medium-high heat.
Brown the chicken thighs until golden, about 5-7 minutes on each side.
Remove the chicken from the pot and add the diced onion and minced garlic, sauté for 2-3 minutes until the onion is translucent.
Stir in the rice and chopped bell pepper, coating well with the oils and juices in the pot.
Pour in the chicken stock.
Nestle the chicken back into the pot, skin side up, cover, and simmer for about 25-30 minutes.
Once the rice is tender and the chicken is fully cooked, fluff gently with a fork and taste for seasoning.
If the rice is firm, add a splash more stock and steam with the lid on for an extra 5 minutes.

Serving: 1gCalories: 550kcalCarbohydrates: 60gProtein: 38gFat: 18gSaturated Fat: 5gSodium: 800mgFiber: 2gSugar: 3g

Serve directly in the pot for a rustic look, and pair with a crisp side salad or roasted vegetables. Cleanup takes about 15 minutes.

Tried this recipe?Let us know how it was!