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–+ servings

Maple Sriracha Roasted Cauliflower

This Maple Sriracha Roasted Cauliflower is a delicious blend of sweet and spicy flavors, perfect for a quick and comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American, Vegetarian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 head cauliflower, cut into florets Organic is recommended.
  • 1 tablespoon olive oil Any kind works, extra virgin if feeling fancy.
  • 1 tablespoon maple syrup Use good quality, not artificial.
  • 2 tablespoons Sriracha This is the key ingredient.
  • 1 tablespoon rice vinegar Regular vinegar can also be used.
  • 1 teaspoon garlic powder Avoid fresh as it burns easily.
  • to taste salt and pepper Season according to preference.
  • 1 tablespoon sesame seeds Optional for added crunch.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, combine olive oil, maple syrup, Sriracha, rice vinegar, garlic powder, salt, and pepper.
  3. Place cauliflower florets on a baking sheet and drizzle the sauce over them, ensuring they are well coated.
Cooking
  1. Slide the cauliflower into the oven for about 25-30 minutes, stirring halfway through.
  2. Optionally, brush on some reserved sauce halfway through for additional flavor.
Serving
  1. Plate the Maple Sriracha Roasted Cauliflower and serve!

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 230mgFiber: 4gSugar: 3g

Notes

If you burn the bottom, scrape off burnt bits before serving. Leftovers taste even better the next day.
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