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–+ servings

Low Carb Rolls with Cottage Cheese

Delicious low carb rolls that are quick to make and serve as a comforting alternative to traditional bread.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Brunch, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 250 g cottage cheese Use full-fat for creaminess, low-fat works too.
  • 3 large eggs Fresh eggs preferred.
Dry Ingredients
  • 150 g almond flour Essential for texture.
  • 1 tbsp baking powder Necessary for fluffiness.
  • 0.5 tsp salt Sea salt recommended.
  • 1 tsp garlic powder Optional for flavor.
Optional Ingredients
  • herbs like rosemary or thyme Add if desired.

Method
 

Preparation
  1. Preheat your oven to 190°C (375°F).
  2. In a mixing bowl, combine the cottage cheese and eggs, mixing well to smooth out the cottage cheese.
  3. In another bowl, whisk together the almond flour, baking powder, garlic powder, and salt.
  4. Pour the dry mixture into the wet mixture and stir until just combined.
  5. With slightly wet hands, form the dough into small balls and place them on a baking tray lined with parchment paper.
  6. Pop the rolls into the oven and bake for about 20-25 minutes until golden brown and firm to the touch.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 6gProtein: 10gFat: 8gSaturated Fat: 5gSodium: 200mgFiber: 2gSugar: 1g

Notes

Serve warm with butter or cream cheese. Perfect for brunch or as a snack.
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