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–+ servings

Lemon Cream Snowball Cookies

Delicious, buttery cookies with a zesty lemon flavor, rolled in powdered sugar, perfect for any gathering or cozy afternoon.
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Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup unsalted butter, softened Preferably Stork for creamier texture.
  • ½ cup powdered sugar, plus extra for coating Irresistible sweetness!
  • 1 teaspoon vanilla extract Use quality vanilla for best flavor.
  • 2 cups all-purpose flour Do not substitute with gluten-free.
  • 1 tablespoon lemon zest More zest = more flavor!
  • ¼ teaspoon salt Necessary for balancing sweetness.
  • 1-2 tablespoons lemon juice Optional, for added tanginess.

Method
 

Preparation
  1. Cream the softened butter and ½ cup of powdered sugar in a large mixing bowl until light and fluffy (about 3-5 minutes).
  2. Gently mix in the vanilla extract, lemon zest, and salt until combined.
  3. Gradually add the flour, beating on low speed until just combined, being careful not to overmix.
  4. Wrap the dough in plastic film and chill in the refrigerator for at least 30 minutes.
  5. Preheat your oven to 180°C (350°F) and line baking sheets with parchment paper.
  6. Use a small ice cream scoop or your hands to form tiny balls (about 1 inch in diameter) and place them on the prepared baking sheets.
Baking
  1. Bake for about 12-14 minutes, until the edges are lightly golden.
  2. Let cool on the baking sheet for a few minutes before rolling in powdered sugar.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 50mgSugar: 5g

Notes

Serve on a glass platter garnished with fresh lemon slices or edible flowers for an elegant touch. For a cozy treat, enjoy with a cup of tea or hot chocolate.
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