Ingredients
Method
Preparation
- Place the chicken breasts in a spacious crockpot.
- In a small bowl, mix garlic powder, paprika, onion powder, salt, and pepper.
- Pour the chicken broth over the seasoned chicken.
- Cover and set the crockpot on low for 4 hours.
- When the time is up, shred the chicken right inside the crockpot using two forks.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 2gProtein: 53gFat: 8gSaturated Fat: 2gSodium: 800mg
Notes
Serve in cheerful, hand-painted bowls. Leftovers taste even better and can be used for lunch the next day. Perfect for a calming Sunday meal preparation.
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