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–+ servings

Jammy Soy Sauce Eggs

Deliciously marinated jammy soy sauce eggs that make for a comforting snack or addition to your meals.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 36 minutes
Servings: 6 eggs
Course: Appetizer, Snack
Cuisine: Asian
Calories: 70
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 6 medium medium eggs I use organic, but only because they seem happier.
  • ⅓ cup soy sauce I prefer Koon Chun brand, but avoid cheap brands.
  • 1 tbsp mirin Adds a hint of sweetness.
  • 1 tsp sugar Optional, but recommended.
  • 2 green onions, sliced For garnish.
  • sesame seeds (optional) Adds a fancy touch.

Method
 

Boiling the Eggs
  1. Bring a pot of water to a gentle boil.
  2. Reduce heat to medium and add the eggs.
Shocking the Eggs
  1. Boil for exactly 6 minutes.
  2. Transfer the eggs to an ice bath immediately.
Preparing the Marinade
  1. In a mixing bowl, combine soy sauce, mirin, sugar, and a splash of water.
Peeling the Eggs
  1. Carefully peel the cooled eggs.
Soaking the Eggs
  1. Place peeled eggs in the marinade for at least 20 minutes, preferably overnight.
Serving
  1. Slice the eggs in half and garnish with sliced green onions and sesame seeds.

Nutrition

Serving: 1gCalories: 70kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 1.5gSodium: 600mgSugar: 1g

Notes

These eggs can be enjoyed atop rice, as a snack, or impress your friends without requiring takeout.
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