In a bowl, crack the eggs and whisk them until they’re a lovely, uniform colour.

In your skillet, heat a drizzle of olive oil over medium heat. Toss in the spinach and sauté until wilted.

Pour the whisked eggs into the pan with the spinach. Stir gently with a spatula until almost fully cooked.

Fold in the black beans and feta cheese, allowing the heat to warm them through.

Take a tortilla, spoon on your filling, and roll up like a pro. Start from one side, then tuck and roll!