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–+ servings

Ground Beef Orzo

A hearty and comforting dish combining ground beef and orzo pasta, perfect for busy nights filled with family chaos.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Lean is preferred for a healthier option.
  • 1 cup orzo pasta Absorbs great flavors.
  • 1 medium onion, diced Yellow is standard, but red works too.
  • 3 cloves garlic, minced Add more for extra flavor.
  • 1 can diced tomatoes, drained Use your favorite brand for best results.
  • 2 cups beef broth Homemade is best, but store-bought works too.
  • 1 tsp Italian seasoning Enhances flavor significantly.
  • Salt and pepper to taste Essentials for every dish.

Method
 

Cooking the Base
  1. Heat the oil in a pan over medium heat until shimmering.
  2. Add the ground beef, onion, and garlic. Cook until browned.
  3. Stir in the diced tomatoes and Italian seasoning.
  4. Pour in the beef broth and add the orzo.
  5. Cover and let cook for 10-12 minutes, stirring occasionally.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 6gSodium: 800mgFiber: 2gSugar: 3g

Notes

Adjust seasoning as needed, add cheese on top before serving. This dish provides comfort and warmth, making it perfect for busy days.
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