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–+ servings

Greek Lemon Potatoes

Deliciously roasted Greek Lemon Potatoes infused with garlic and lemon, perfect for impressing guests or enjoying a comforting family meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: Greek
Calories: 190
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 lbs waxy potatoes, peeled and cut into wedges Yukon Golds preferred for creaminess.
  • 1/4 cup olive oil Use a good quality extra virgin.
  • 4 cloves garlic, smashed Use more if you like a stronger flavor.
  • 2 lemons Juice of Always keep fresh lemons on hand.
  • 1 cup vegetable broth Any brand works, focus on the potatoes.
  • Salt and pepper to taste Sea salt recommended.
  • Fresh herbs like oregano or thyme for garnish Optional, but enhances presentation.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Peel and cut the potatoes into wedges.
  3. In a large bowl, combine the olive oil, garlic, lemon juice, and vegetable broth.
Mixing and Coating
  1. Add the potato wedges to the bowl and toss them in the mixture to coat.
Roasting
  1. Spread the coated wedges on a lined baking sheet and season with salt and pepper.
  2. Bake for 30 to 40 minutes, turning halfway through, until golden brown.
Serving
  1. Once golden, remove from the oven and sprinkle with fresh herbs before serving.

Nutrition

Serving: 1gCalories: 190kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 200mgFiber: 3gSugar: 1g

Notes

If you burn the bottom, scrape off the dark parts for the best taste. In case of lemon shortage, use vinegar as a substitute. Prepare earlier in the day and bake just before serving for best results.
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