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Golden Nutella Croissants

Indulge in flaky, buttery Golden Nutella Croissants that are perfect for brunch or a sweet treat.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Breakfast, Dessert
Cuisine: French
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Croissant Ingredients
  • 1 packet ready-made puff pastry (about 500g) A lifesaver for making croissants.
  • 1 jar Nutella or chocolate hazelnut spread Any chocolate hazelnut spread will work.
  • 1 egg beaten (for egg wash) Gives croissants a golden brown finish.
  • as needed cup Flour for dusting Helps prevent sticking.
  • as needed pinch sea salt (optional) Adds a sweet-salty flavor.

Method
 

Preparation
  1. Preheat your oven to 200°C (400°F).
  2. Roll out puff pastry into a rectangle (about 30x40 cm) on a lightly floured surface.
  3. Cut the rolled pastry into triangles, approximately 10 cm wide at the base.
  4. Spoon Nutella onto the wide end of each triangle and roll tightly towards the tip.
  5. Place croissants on a parchment-lined baking tray and brush the tops with beaten egg.
Baking
  1. Bake the croissants in the preheated oven for 15-20 minutes until golden brown and puffed.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 5gSodium: 200mgFiber: 1gSugar: 5g

Notes

Serve warm on a simple white plate. Perfect for brunch with coffee, orange juice, or straight off the tray. Can also try adding chopped hazelnuts inside the croissants for an extra crunch.
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