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–+ servings

Garlic Parmesan Sweet Potato Wedges

These Garlic Parmesan Sweet Potato Wedges are a delicious comfort food, perfect for impressing guests or treating yourself. Crispy, flavorful, and easy to make.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 large sweet potatoes, cut into wedges Organic sweet potatoes are recommended for better flavor.
  • 2 tablespoons olive oil Extra virgin olive oil can be used for richer flavor.
  • 4 cloves garlic, minced Feel free to add more garlic, if desired.
  • ¼ cup grated Parmesan cheese Use high-quality Parmesan, like Grana Padano.
  • 1 teaspoon salt Sea salt is preferred for better flavor.
  • ½ teaspoon black pepper Adjust to taste.
  • 1 teaspoon paprika Smoked paprika enhances the flavor.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. While the oven heats, wash and cut the sweet potatoes into wedges.
  3. In a large bowl, toss the sweet potato wedges with olive oil, garlic, salt, pepper, and paprika until well-coated.
  4. Sprinkle the grated Parmesan cheese over the wedges and toss again.
  5. Spread the wedges in a single layer on a baking sheet lined with parchment paper.
Baking
  1. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 2gSodium: 300mgFiber: 5gSugar: 2g

Notes

These wedges can be enjoyed as a side dish or a snack. Leftovers taste even better when reheated in a hot pan with olive oil.
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