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–+ servings

Garlic Butter Steak Bites and Potatoes

A comforting and delicious dish combining tender steak bites and crispy baby potatoes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb steak, cut into bite-sized pieces (preferably sirloin for tenderness)
  • 2 cups baby potatoes, halved (for creamy texture once roasted)
  • 3 tablespoons butter (for garlic butter)
  • 4 cloves garlic, minced (or 5 for more flavor)
  • 1 teaspoon smoked paprika (adds depth to the dish)
  • to taste salt and pepper (use sea salt for best flavor)
  • to taste fresh parsley, chopped (for garnish)
  • optional crushed red pepper flakes (for added heat)

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C). Toss the halved baby potatoes in a bowl with olive oil, salt, and pepper.
Searing the Steak
  1. In a large cast-iron skillet, melt the butter over medium-high heat.
Cooking the Steak Bites
  1. Add the steak pieces in a single layer; season with salt, pepper, and smoked paprika.
Combining and Finishing
  1. Once the steak is cooked to your liking (about 2-4 minutes), toss everything together with the baked potatoes and add the minced garlic at the last moment.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 32gFat: 28gSaturated Fat: 12gSodium: 700mgFiber: 3gSugar: 2g

Notes

Pair with a simple green salad for balance, and serve in rustic bowls for a cozy feel. Leftovers taste even better as the flavors meld overnight.
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