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–+ servings

Garlic Butter Steak Bites

Delicious bite-sized steak pieces seared in garlic butter, perfect for a comforting family meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 lb steak (sirloin, ribeye, or whatever you fancy) Ribeye is recommended for its tenderness.
  • 4 cloves garlic, minced Use 6 cloves if desired for a stronger garlic flavor.
  • 4 tbsp unsalted butter Butter enhances the flavor tremendously.
  • 1 tbsp olive oil Vegetable oil can be substituted.
  • to taste Salt and pepper Sea salt is preferred.
  • 1 tbsp fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Cut the steak into bite-sized pieces for faster cooking and flavor absorption.
Prepping the Pan
  1. Heat your cast iron skillet over medium-high heat, then add olive oil and 1 tablespoon of butter once it's hot.
Searing the Steak
  1. Add the steak pieces to the pan in a single layer, working in batches if necessary.
Adding the Garlic Butter
  1. Once the steak is browned, flip it over and add the minced garlic and remaining butter to the pan.
Basting the Steak
  1. Use a spoon to baste the steak with the garlic butter sauce for about 2-3 minutes.
Finishing Touches
  1. Remove from heat and sprinkle with salt and freshly chopped parsley.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 2gProtein: 25gFat: 22gSaturated Fat: 10gSodium: 500mg

Notes

Serve with crispy fries or buttery bread to soak up the sauce. Leftovers make great steak sandwiches.
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