Ingredients
Method
Preparation
- Peel the bananas and slice them into about half-inch discs.
- Spread about a teaspoon of peanut butter onto each banana slice.
- Melt the chocolate chips in a double boiler or microwave, stirring until smooth.
- Using a fork, dip each banana-peanut butter stack into the melted chocolate, letting any excess drip off.
- Sprinkle a light pinch of sea salt on top before putting them into the freezer.
- Place the bites in the freezer for at least 2 hours, or until the chocolate is hard.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 14gProtein: 3gFat: 5gSaturated Fat: 1.5gSodium: 20mgFiber: 1gSugar: 6g
Notes
These bites are perfect for an afternoon snack or dessert. They can be enjoyed straight from the freezer and taste even better as leftovers. Adjust salt according to preference and try adding different toppings like nuts or coconut flakes.
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