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–+ servings

French Onion Chicken Rice Bake

A warm and comforting dish that combines chicken, rice, and sweet caramelized onions topped with melting Gruyère cheese, perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, French
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Use any available rice type.
  • 4 pieces boneless, skinless chicken thighs Chicken breasts can be substituted.
  • 2 large onions, thinly sliced Yellow onions are sweeter; red onions can be used for variety.
  • 3 cloves garlic, minced Add more if desired.
  • 1 cup beef broth Knorr cubes recommended.
  • 1 cup cream Evaporated milk can be used for a lighter version.
  • 1 cup grated Gruyère cheese Cheddar can be substituted.
  • 1 tbsp thyme Use fresh or dried.
  • Salt and pepper to taste Sea salt recommended.
  • Optional: sprinkle of crispy fried onions Great for topping.

Method
 

Preparation
  1. Heat some oil in a large skillet over medium heat and toss in the sliced onions.
  2. Once the onions are golden and luscious, add the minced garlic and stir until fragrant. Toss in the chicken thighs seasoned with salt, pepper, and thyme.
  3. Pour in the beef broth and cream, and stir until combined. Fold in the cooked rice and then top everything with the Gruyère.
  4. Transfer everything into a baking dish and bake at 180°C (350°F) for about 30 minutes.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 15gSodium: 750mgFiber: 2gSugar: 4g

Notes

This dish tastes even better the next day. Serve in rustic bowls with crusty bread for maximum comfort.
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