Go Back
–+ servings

Easy Roasted Broccoli and Carrots

A simple and satisfying roasted vegetable medley that adds warmth to any meal, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetable Dish
Cuisine: Vegetarian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 head broccoli, cut into florets Use organic for cleaner eating.
  • 3 large carrots, sliced A mix of orange and purple adds color.
Seasoning
  • 2 tablespoons olive oil Extra virgin is preferred for better flavor.
  • 1 teaspoon garlic powder Use fresh garlic if available, adding 1-2 cloves chopped.
  • to taste salt Sea salt is recommended.
  • to taste pepper
  • optional Parmesan cheese, for sprinkling A guilty pleasure for added flavor.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the broccoli florets and sliced carrots with olive oil, garlic powder, salt, and pepper until all coated.
  3. Spread the coated vegetables evenly on a baking sheet.
Roasting
  1. Roast the veggies for 20–25 minutes, flipping them halfway through.
  2. If desired, sprinkle Parmesan cheese during the last 5 minutes of roasting.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 250mgFiber: 4gSugar: 3g

Notes

This recipe is versatile; feel free to use different vegetables based on what you have. Leftovers taste even better the next day.
Tried this recipe?Let us know how it was!