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–+ servings

Easter Bunny Coconut Tails

No-bake delightful bunny tails made with crushed digestive biscuits, coconut, and sweetened condensed milk, perfect for Easter celebrations!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 tails
Course: Dessert, Snack
Cuisine: American, Easter
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups digestive biscuits, crushed Best bought in bulk for frequent use.
  • 1 cup sweetened coconut flakes Can use unsweetened with added powdered sugar.
  • ½ cup sweetened condensed milk Adds creaminess to desserts.
  • 1 teaspoon vanilla extract Use quality extract for best flavor.
  • optional pink edible glitter For decoration.

Method
 

Preparation
  1. Crush the digestive biscuits into fine crumbs using a zip-lock bag and rolling pin.
  2. In a bowl, combine the crushed biscuits, coconut, condensed milk, and vanilla extract.
  3. Shape small amounts of the mix into little bunny tails.
  4. Roll the shaped tails in additional coconut flakes and sprinkle with edible glitter, if using.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 40mgFiber: 1gSugar: 9g

Notes

Serve in pastel bowls for a charming presentation. Leftovers are even better the next day after marinating in their own goodness. Keeps well in the fridge for several days.
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