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–+ servings

Crockpot Chili Dog Casserole

This comforting chili dog casserole made in a crockpot is an easy solution for busy weeknights, transforming hot dogs and macaroni into a delicious meal.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb hot dogs, sliced Chicken or beef, based on preference.
  • 1 can chili beans (15 oz) Heinz is recommended for balanced flavor.
  • 1 can diced tomatoes with green chilies (10 oz) Organic brands can be a splurge.
  • 1 cup uncooked elbow macaroni Any available pasta can be used.
  • 2 cups shredded cheese Cheddar, Monterey Jack, or whichever is on sale.
  • 1 cup corn Frozen works best, but fresh is fantastic in season.
  • 1 packet taco seasoning Convenient and full of flavor.
  • Salt and pepper to taste Seasoning enhances the dish.

Method
 

Preparation
  1. In your slow cooker, toss in the sliced hot dogs, chili beans, diced tomatoes, uncooked macaroni, corn, taco seasoning, and a pinch of salt and pepper.
  2. Stir everything together well to combine.
Cooking
  1. Cook on high for about 3 hours or low for 5 hours.
  2. Once the mix is well combined and has been cooking for the designated time, sprinkle in the cheese and let it melt.
Serving
  1. Serve the casserole hot in bowls or on plates, garnished with extra cheese or sour cream if desired.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 3g

Notes

This casserole is perfect for family dinners and leftovers taste even better the next day. Be sure to stir halfway through cooking to prevent the pasta from sticking.
Tried this recipe?Let us know how it was!