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–+ servings

Crispy Oven Baked Sliced Potatoes

These crispy oven baked sliced potatoes are a comforting side dish, perfect for lifting spirits on rainy days and loved by both kids and adults.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish
Cuisine: Comfort Food
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 medium medium-sized potatoes, scrubbed and sliced thin Maris Piper potatoes preferred for crispness.
  • 3 tablespoons olive oil Extra virgin recommended for flavor.
  • 1 teaspoon salt Flaky sea salt recommended.
  • 1 teaspoon garlic powder Adds flavor without chopping.
  • 1 teaspoon smoked paprika Adds warmth.
  • 1 sprinkling fresh rosemary Dried rosemary can be substituted.
  • Parmesan cheese (optional) Sprinkle on before serving for extra flavor.

Method
 

Preparation
  1. Preheat your oven to 220°C (430°F).
  2. Slice the potatoes into ¼-inch rounds using a mandoline or a sharp knife.
  3. Soak the sliced potatoes in cold water for about 30 minutes, then drain and pat them dry with a kitchen towel.
  4. In a large bowl, toss the dried potatoes with olive oil, salt, garlic powder, smoked paprika, and rosemary until every slice is coated.
  5. Spread the potato slices in a single layer on a baking tray lined with parchment paper.
  6. Bake for 25-30 minutes, flipping halfway through.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 300mgFiber: 3gSugar: 1g

Notes

Leftovers taste even better when reheated in a skillet. Pair with a garlicky aioli or enjoy straight from the tray.
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