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–+ servings

Creamy Shrimp Orzo

A comforting and creamy dish featuring tender shrimp and orzo pasta, perfect for any dinner party or cozy night in.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Pasta Base
  • 200 g orzo (or any pasta you have) Orzo cooks quickly; any pasta works.
Seafood
  • 300 g shrimp, peeled and deveined Fresh shrimp is best.
Vegetables
  • 1 medium onion, chopped Yellow onion preferred, red adds color.
  • 3 cloves garlic, minced Add extra for more flavor.
Liquid & Creaminess
  • 2 cups chicken stock Store-bought is fine.
  • 150 ml double cream Extra creaminess ensures indulgence.
Fats & Seasoning
  • 1 tablespoon butter Essential for ‘sauté’ flavor.
  • Fresh parsley, for garnish Gives a fresh finish.
  • Salt and pepper, to taste Do not underestimate seasoning.

Method
 

Preparation
  1. Gather and chop your onion, mince your garlic, and get your shrimp ready.
Cooking the Shrimp
  1. In a large frying pan, melt the butter over medium heat and add the shrimp. Cook until pink—about 3-4 minutes.
Sauté the Aromatics
  1. Remove the shrimp temporarily and add the onions to the same pan. Sauté until soft and translucent, then add the garlic.
Add Stock and Orzo
  1. Pour in the chicken stock and bring to a simmer. Add the orzo and cook according to package instructions.
Incorporate the Cream
  1. Once the orzo soaks up most of the stock (about 8 minutes), add the double cream and stir well.
Finishing Touch
  1. Stir the shrimp back into the pan and allow to warm through for another 2-3 minutes.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 2g

Notes

Serve in a large bowl; leftovers taste even better. Great for cozy nights or gatherings.
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