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–+ servings

Creamy Reuben Soup

This Creamy Reuben Soup is a comforting bowl of warmth, filled with corned beef, sauerkraut, and melted cheese, making it the perfect remedy for a tough day.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Comfort Food, Soup
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 tbsp olive oil can substitute with butter for a richer taste
  • 1 medium onion, diced yellow or red onion works
  • 2 cloves garlic, minced or 4 if you want extra flavor
  • 3 cups beef broth homemade broth is preferred
  • 2 cups sauerkraut, rinsed and drained essential for flavor
  • 2 cups corned beef, chopped use high-quality corned beef
  • 1 cup heavy cream adds creaminess
  • 1 cup shredded Swiss cheese kids love to sneak this
  • 2 tbsp Dijon mustard for flavor enhancement
  • Salt and pepper, to taste use sea salt for best flavor
  • Optional: chives for garnish for a touch of elegance

Method
 

Preparation
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and sauté until translucent, about 5 minutes. Then add the garlic and sauté for an additional minute, being careful not to burn it.
  3. Slowly pour in the beef broth while stirring to combine.
  4. Stir in the sauerkraut and chopped corned beef.
  5. Reduce the heat to low and add the heavy cream and Swiss cheese, stirring until completely melted and combined.
  6. Stir in the Dijon mustard and season with salt and pepper to taste.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 15gProtein: 25gFat: 30gSaturated Fat: 18gSodium: 800mgFiber: 3gSugar: 2g

Notes

Serve in deep bowls and pair with crusty bread. Leftovers taste even better the next day as the flavors meld together.
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