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–+ servings

Creamy Italian Ground Chicken Soup

A hearty and comforting soup featuring ground chicken, white beans, and a luscious cream base, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 405
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken Fresh from the local butcher for better quality.
  • 1 large onion, diced Yellow onions work well; red can be used for a fancier taste.
  • 3 cloves garlic, minced Use more if you want extra flavor.
  • 2 medium carrots, diced Adds sweetness to the broth.
  • 2 stalks celery, diced Essential for flavor.
  • 1 can diced tomatoes Cirio crushed tomatoes recommended for authenticity.
  • 1 can white beans, drained and rinsed For extra protein.
  • 4 cups chicken broth Low-sodium preferred.
  • 1 cup heavy cream Indulge in this luxurious ingredient.
  • 1 tsp Italian seasoning Homemade or store-bought both work.
  • Salt and pepper to taste Sea salt preferred.
  • Fresh basil for garnish (optional) A lovely finishing touch.

Method
 

Preparation
  1. Heat a large pot over medium heat and add a drizzle of olive oil. When it shimmers, toss in the onions, carrots, and celery.
  2. Stir in the garlic and cook for another minute until fragrant.
  3. Push the veggies to the side and add the ground chicken to the pan, breaking it up and cooking until browned.
  4. Add the diced tomatoes, white beans, chicken broth, and Italian seasoning. Stir well and bring to a gentle simmer.
  5. Lower the heat and gently stir in the heavy cream. Let it simmer for an additional 5-10 minutes.
  6. Season with salt and pepper to taste, adjusting as necessary.

Nutrition

Serving: 1gCalories: 405kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 6gSugar: 4g

Notes

Serves best in deep bowls, often accompanied by crusty buttered bread. Can be garnished with fresh basil for presentation.
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