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–+ servings

Cottage Cheese Scrambled Eggs

A warm embrace in the form of delicious, fluffy scrambled eggs enriched with creamy cottage cheese, perfect for breakfast on lazy weekends.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 large large eggs Free-range eggs add a subtle taste change.
  • 1/2 cup cottage cheese Smooth and creamy, any brand will do.
  • to taste teaspoon salt Sea salt is recommended for a gourmet touch.
  • to taste teaspoon freshly cracked black pepper Adds a nice kick.
  • optional chives or parsley, chopped Kids usually pick them out.
  • 1 teaspoon butter or olive oil For cooking, adds delightful flavor.

Method
 

Preparation
  1. In a bowl, crack the eggs and whisk them together until fluffy.
  2. Add the cottage cheese to the whisked eggs and mix until well incorporated.
Cooking
  1. Heat a non-stick skillet over medium heat and add butter or oil.
  2. Once the butter bubbles, pour the egg and cottage cheese mixture into the hot pan.
  3. Let it sit for a few seconds without stirring.
  4. Gently stir the eggs with a spatula, folding them from the edges to the center.
  5. Once cooked to your liking, season with salt and pepper.
Serving
  1. Serve on a large plate or enjoy straight from the pan for a casual touch.

Nutrition

Serving: 1gCalories: 280kcalCarbohydrates: 10gProtein: 20gFat: 18gSaturated Fat: 10gSodium: 400mgSugar: 3g

Notes

Enjoy these eggs with a cup of Earl Grey for a comforting breakfast experience. If you burn the bottom, lower the heat and keep stirring. If you're out of cottage cheese, you can substitute it with ricotta or a splash of cream.
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