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–+ servings

Classic Cucumber Tea Sandwiches

Delicate and elegant cucumber tea sandwiches that bring a touch of nostalgia to any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 sandwiches
Course: Brunch, Snack, Tea
Cuisine: British
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 slices fresh white bread Warburtons for perfect softness
  • 100 g cream cheese Full-fat for richness, low-fat works too
  • 1 large cucumber English cucumbers are the best—peeled before slicing
  • to taste salt Sea salt adds flair
  • to taste fresh dill Optional for extra flavor
  • as needed butter For spreading

Method
 

Preparation
  1. Start by trimming the crusts off the bread slices using a sharp knife.
  2. Generously spread cream cheese over one side of each slice of bread.
  3. Slice the cucumber thinly—about ¼ inch thick is ideal.
  4. Layer the cucumber slices on top of the cream cheese spread, sprinkle a little salt, and add dill if desired. Place another slice of bread on top.
  5. Cut each sandwich into quarters—triangles or rectangles.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 3gSodium: 200mgFiber: 1gSugar: 2g

Notes

Serve on delicate china for a touch of elegance. Offer it alongside refreshing tea or sparkling water with lemon.
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