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–+ servings

Chocolate Chip Cookie Dough Cheesecake

A decadent cheesecake layered with chocolate chip cookie dough and a buttery digestive biscuit crust, perfect for uplifting your spirits on a gloomy day.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the crust
  • 2 cups digestive biscuits, crushed Don’t skip this; it’s what gives that crust the buttery texture!
  • 1/2 cup unsalted butter, melted Use a cheaper brand if needed, butter is butter.
For the cheesecake filling
  • 2 cups cream cheese, softened Leave it out for a couple of hours beforehand for best texture.
  • 1 cup sugar This turns it into a sweet piece of heaven.
  • 1 tsp vanilla extract Use a high-quality brand for the best flavor.
  • 3 large eggs They help bring it all together.
  • 1 cup mini chocolate chips Adds delightful surprises in every bite.
  • 1 cup cookie dough, homemade or store-bought Ben & Jerry’s Edible Cookie Dough is a convenient option.
  • 1 sprinkle sea salt For garnish, brings all flavors together.

Method
 

Preparing the Crust
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. In a bowl, mix the crushed digestive biscuits with melted butter until it resembles wet sand.
  3. Use a measuring cup to press the mixture firmly into the pan bottom.
The Cheesecake Filling
  1. In a mixing bowl, whip together the cream cheese and sugar until smooth and creamy.
  2. Add the eggs one at a time, mixing thoroughly after each addition.
  3. Stir in the vanilla extract and mix until incorporated.
Folding in the Dough and Chips
  1. Gently fold in the mini chocolate chips and cookie dough chunks until evenly distributed.
Baking the Cheesecake
  1. Pour the filling into the crust and smooth it out before placing it in the oven.
  2. Bake for 50-60 minutes until the centre is set but still slightly jiggly.
Cooling It Down
  1. Turn off the oven, crack the door, and let the cheesecake cool in the oven for an hour before transferring it to chill in the fridge.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 7gFat: 30gSaturated Fat: 18gSodium: 250mgFiber: 1gSugar: 25g

Notes

Serve with a drizzle of chocolate sauce and a sprinkle of sea salt for extra flavor. Enjoy straight from the pan for a comforting treat.
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