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–+ servings

Chicken Stroganoff

This Chicken Stroganoff is a creamy, hearty dish making it the perfect comfort food that’s simple to prepare, even amid life’s chaos.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 500 g chicken breast, cubed Free-range is recommended, but use what's on sale.
  • 1 medium onion, diced Yellow is preferred, but red can add a nice touch.
  • 3 cloves garlic, minced Feel free to add an extra clove for more flavor.
  • 250 ml chicken stock Low-sodium is a healthier choice.
  • 200 g mushrooms, sliced Portobello mushrooms enhance the flavor.
  • 2 tbsp Dijon mustard Maille brand is highly recommended.
  • 200 g sour cream Essential for a creamy texture.
  • Salt and pepper, to taste Start with a pinch and adjust according to your taste.
  • Olive oil for frying Use good quality extra virgin for best flavor.
  • Optional: Pasta or rice, to serve Can be enjoyed on its own as well.

Method
 

Cooking Steps
  1. Heat the oil in a pan over medium heat.
  2. Add the diced onion and cook until translucent.
  3. Toss in the garlic and keep stirring to prevent burning.
  4. Add the chicken and season with salt and pepper.
  5. Stir in the mushrooms and cook until tender.
  6. Pour in the chicken stock and Dijon mustard.
  7. Stir in the sour cream until combined and let simmer.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 4g

Notes

Serve in rustic bowls for a homely feel, and enjoy with a bread roll to mop up the sauce. This Chicken Stroganoff is a forgiving dish, perfect for busy weeknights.
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