Go Back
–+ servings

Chicken Shawarma Bowl

A vibrant and healthy Chicken Shawarma Bowl, perfect for family meals or impressing friends without breaking the bank.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Middle Eastern
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces boneless chicken thighs, skinless Thighs are juicier than breasts.
  • 4 teaspoons shawarma spice mix Can mix your own with cumin, coriander, turmeric.
  • 3 tablespoons olive oil Use high-quality oil for best flavor.
  • 1 whole lemon, juiced Adds brightness to the dish.
  • to taste salt and pepper Adjust seasoning to personal preference.
For the Bowls
  • 1 cup cooked quinoa Provides a healthy base.
  • 1 cup chopped cucumber Adds crunch.
  • 1 cup chopped tomatoes Adds sweetness.
  • 1/2 cup tahini sauce Essential for creamy texture.
  • to taste fresh parsley, for garnish Aesthetic garnish.
Optional Toppings
  • to taste pickled onions Adds tanginess.
  • to taste olives For extra flavor.
  • to taste extra lemon slices For zest.

Method
 

Marinate the Chicken
  1. In a mixing bowl, combine chicken thighs, shawarma spice mix, olive oil, lemon juice, salt, and pepper. Massage the mixture into the chicken.
  2. Let the chicken marinate for at least 30 minutes, or up to overnight for best flavor.
Cook the Chicken
  1. Heat a skillet over medium heat, add a splash of olive oil and place the marinated chicken in the pan.
  2. Sear the first side for about 5-7 minutes, then flip and cook until the internal temperature reaches 165°F (75°C).
Prepare the Bowls
  1. Once the chicken is fully cooked, remove it from the heat and let it rest for about 5 minutes before slicing against the grain.
  2. In each bowl, start with a base of quinoa, add sliced chicken, then top with cucumbers, tomatoes, and tahini sauce.
  3. Garnish with fresh parsley and your choice of optional toppings.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 3gSodium: 300mgFiber: 6gSugar: 5g

Notes

Leftovers taste even better as the spices meld together. Pairs well with a simple green salad.
Tried this recipe?Let us know how it was!