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–+ servings

Chicken Pesto Sandwich

A comforting and delicious chicken pesto sandwich perfect for busy days, combining tender chicken, fresh basil, and melty mozzarella.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American, Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 pieces Chicken breasts, cooked and shredded Roast them the night before for tenderness.
  • 1 cup Fresh basil leaves Use more if you like basil!
  • 1/2 cup Pesto Store-bought or homemade, as per preference.
  • 4 slices Bread Ciabatta or white sandwich bread works well.
  • 1/2 cup Mozzarella cheese, shredded Essential for a cheesy finish.
  • Sliced tomatoes Optional but recommended for extra flavor.
  • Salt and pepper to taste Use as needed for seasoning.

Method
 

Prepare the Chicken
  1. Preheat your oven to 200°C (400°F). Place the chicken breasts on a lined baking tray, season with salt, pepper, and a drizzle of olive oil. Bake for about 25-30 minutes or until cooked through.
Make the Pesto
  1. If you're making your own pesto, combine basil, garlic, and olive oil in a food processor. Blend, then add cheese and nuts until smooth.
Assemble the Sandwich
  1. Spread a dollop of pesto on each slice of bread. Add shredded chicken, mozzarella, and sliced tomatoes if using.
Melt it All Together
  1. Grill the sandwiches in a panini press or skillet until the cheese melts and the bread is golden.
Serve It Up
  1. Cut the sandwich in half and serve warm, preferably with sweet potato fries or a salad.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 34gProtein: 30gFat: 22gSaturated Fat: 10gSodium: 500mgFiber: 2gSugar: 3g

Notes

These sandwiches improve over time. Feel free to substitute mozzarella with cheddar if needed.
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