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–+ servings

Chicken Chili

A cozy, hearty chicken chili that warms you up on chilly evenings, perfect for family gatherings and comforting meals.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 kg boneless, skinless chicken breasts, chopped Thighs can be used for extra flavor.
  • 1 tablespoon olive oil Using budget-friendly olive oil is fine.
  • 2 onions, diced Yellow onions are cheaper; red adds color.
  • 3 cloves garlic, minced Can use more for extra flavor.
  • 2 bell peppers, diced Any color works; red is sweeter.
  • 1 teaspoon cumin Essential for depth of flavor.
  • 1 teaspoon smoked paprika Adds a BBQ-like warmth.
  • 1 can black beans, drained and rinsed Canned for convenience.
  • 1 can diced tomatoes Using Heinz is a family favorite.
  • 1 tablespoon tomato paste Important for flavor enhancement.
  • 1 cup chicken broth Store-bought works great.
  • to taste salt and pepper Season according to preference.

Method
 

Preparation
  1. Heat the olive oil in a large pot over medium heat until hot.
  2. Add the chopped chicken and season with salt and pepper.
  3. Sauté the onions, garlic, and diced bell peppers, stirring occasionally for 3-4 minutes or until the onions are translucent.
  4. Add cumin and smoked paprika, stirring to bloom the spices.
  5. Pour in the diced tomatoes, chicken broth, black beans, and tomato paste. Stir well to combine.
  6. Bring the chili to a boil, then reduce heat and let it simmer for 30-40 minutes, stirring occasionally.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 40gFat: 10gSaturated Fat: 2gSodium: 800mgFiber: 10gSugar: 5g

Notes

Leftovers taste even better the next day. Serve with crusty bread for dipping, or straight from the pot as a fun family meal.
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