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–+ servings

Cheesy Chicken Broccoli Orzo

A comforting bowl of cheesy chicken broccoli orzo that soothes the soul after a long day.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

Pasta
  • 2 cups orzo pasta Use Tesco value orzo for budget-friendly option.
Chicken
  • 1 pound chicken breast, diced Rotisserie chicken can be used for convenience.
Vegetables
  • 2 cups broccoli florets Fresh or frozen.
  • 2 cloves garlic, minced Essential for flavor.
Dairy
  • 1 cup shredded cheese Sharp cheddar recommended.
Broth and Seasoning
  • 2 cups chicken broth Can be homemade or store-bought.
  • 1 teaspoon onion powder Adds depth of flavor.
  • Salt and pepper To taste.
Cooking Oil
  • 1 tablespoon olive oil For sautéing.

Method
 

Cook the Orzo
  1. Boil a large pot of water and throw in the orzo. Cook according to package instructions (usually around 8-10 minutes).
Sauté the Chicken and Broccoli
  1. In another pan, heat the olive oil over medium heat. Add the diced chicken and sprinkle with onion powder, salt, and pepper. Cook until it’s golden brown, about 6-7 minutes. Then toss in the broccoli.
Add Garlic and Broth
  1. Once the broccoli is bright green, add the minced garlic and let it cook for about 30 seconds. Then, pour in the chicken broth.
Combine Everything
  1. Stir in the cooked orzo and cheese, letting it melt into the dish.
Serve It Up
  1. Serve it in big bowls with a sprinkle of extra cheese on top.
Cleanup
  1. Cleanup takes about 15 minutes if you have a system—just rinse the plates as you eat.

Nutrition

Serving: 1gCalories: 480kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 7gSodium: 700mgFiber: 3gSugar: 2g

Notes

Leftovers taste even better as the flavors meld overnight. It's a great dish for busy weeknights.
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