Cheesecake Bread

This delightful cheesecake bread is a comforting and indulgent treat that brings sweetness and joy to any occasion. Perfect for birthday parties or cozy afternoons with a cup of tea.

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Prep Time 30

Cook Time 1

Total Time 1 30

Servings: 8 slices

Course: Dessert, Snack

Cuisine: American

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 cups all-purpose flour Regular flour works well.
1 cup sugar This adds sweetness to the bread.
½ cup unsalted butter, softened Ensure it's at room temperature.
1 cup cream cheese, softened Let it sit out for easier mixing.
2 large eggs Free-range eggs are preferred.
1 tsp vanilla extract Use high-quality for better flavor.
1 tsp baking powder Ensure it's not expired.
¼ tsp salt Balances the sweetness.

Optional Add-ins

1 cup chocolate chips or berries Add for extra flavor.

Method

Preparation

Gather all ingredients on your counter.
Preheat your oven to 350°F (175°C).
In a large bowl, mix the softened butter and sugar until light and fluffy.
Add the cream cheese and beat until combined.
Incorporate the eggs one at a time, mixing thoroughly after each addition along with the vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually fold in the dry ingredients until just combined.
If using, fold in the chocolate chips or berries.
Pour the batter into a greased loaf pan.

Baking

Bake in the preheated oven for 50-60 minutes, or until the top is lightly golden and a toothpick inserted in the middle comes out clean.

Serving

Slice the cheesecake bread and serve it on a rustic board, optionally sprinkling icing sugar or serving with whipped cream.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gSodium: 150mgFiber: 1gSugar: 20g

Notes

Leftovers taste even better the next day. Store in the fridge to let flavors mingle.

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